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a cocktail using lemon juice
it took water very well and a minty note arrived
earthy and amazing spent all seven years in a second-fill Spanish oak Oloroso cask
with crème brûlée being served
captivating perfumed sweetness of the nose
Cask No. 138.11 3rd Bottle Special a cocktail using lemon juiceCask No. 138. 11 Crouching in a peat bog Taiwan Our initial impressions were of warmth, density and meatiness. Lots of black pepper, smoked game meats, biltong, waxed canvas and BBQ embers. Beyond that we found wintergreen, cough mixtures, smoked chipotle chilli and black olives. Water brought softer notes of smoked olive oil, wormwood, motor oil, old toolboxes, metal polish and a sweet threat of peat smoke. The mouth initially showed surgical
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