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It’s one of the most dynamic whiskies I’ve ever encountered in terms of how it changes with ABV
The botanicals are not only Uncle Val’s favorite cooking
including climate controlled aging warehouses
underscored by warm ginger and cinnamon
two different lots of 14-year old
KAS Botanical It’s one of the mostMade in Mahopac, NY, this spiced honey liqueur is modeled on a spirit often home brewed in Lithuania. It looks, smells and tastes like honey, viscous but not too sticky, and finishes long, with warming vanilla and clove. Versatile for mixing, but just add hot water and lemon and you've got the best Hot Toddy!
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