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Still incredibly sweet we discovered aniseed chews with the warm tingle of camphor and an oily note similar to smoked juniper
prune juice and a prickle of burnt toffee
Water released the scent of candied oranges with a hint of fresh tobacco leaves and beeswax furniture polish
this was then transferred to a first fill d'Arenberg Australian shiraz barrique
The reduced nose is more subtle than the palate – toasted marshmallows
Cask No. 26.222 Lightly Peated Still incredibly sweet we discovered"A delight for the curious at heart," we thought, as pineapple chunks and pear drop sweets dipped into pearl barley coated in creamy butter. Strawberry sour beer added a tang to the sweetness before olive oil drizzled over dried kelp. The palate was also a sensory puzzle, with vanilla and ripe pears creating wax coated sweetness that ventured towards tart apples in pastry. With water the apples remained, now joined by seaside grasses and oil on oak
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