Cask No. 41.176 XO Flavours then cascaded around dry

Flavours then cascaded around dry roasted peanuts

Deep rich and opulent

We shallow fried our sliver of peat in fine olive oil

the icing on the madeira cake came with tart fruits

whatever you serve up

Cask No. 41.176 XO Flavours then cascaded around drySelected by American Members at The Tasting Panel Experience 2023 The stunning, sophisticated nose gave us a barista blast of mucha mocha, maple syrup, muscovado and maraschino cherries, delicately balanced by toasted oak, cardamom, clove, camp coffee and old bookcases. The palate was a delicious mix of brown sugar, bourbon biscuits, vanilla and Danish pastries, with some deeper insinuations of treacle, cinnamon, cedar, orange zest and soda bread;