Cask No. 59.104 Taiwan jam on oatcakes and the

jam on oatcakes and the seductive spices of cloves

tinned fruit salad juices

The nose opened with an intense sweetness that combined jelly sweets with apple crumble sprinkled with Demerara sugar

full fat cream and a nutty amontillado richness

Sweetie darling

Cask No. 59.104 Taiwan jam on oatcakes and theThe initial impressions we noted were of a distinctly leathery profile, full of spiced plum jam, cedar wood, maraschino juices and freshly baked, dark grained breads. Water revealed further elements of cooking oils, hessian, flower honey and cupboard spices. The palate was elegantly chocolatey, with big impressions of fresh espresso, youthful calvados, a cider apple tang, spiced honey cake and some hints of lanolin and waxiness. Water enhanced the