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aged Borderies Cognac
Compare and contrast the juicy
honey comb
153 Herbs on a grill tray represents a delicious example of Highland peat with herbs and cool charcoal smoke
possible after a couple of glasses of sweet ‘red red wine’ like a Tintilla de Rota with that fascinating aroma of old roses combined with cigar boxes and a whiff of camphor
Cask No. 12.36 31 years and above aged Borderies CognacCask No. 12. 36 Easy drinking and more ish Speyside, Lossie A completely inviting nose pineapple warmed in the sun, honeydew melon dusted with cinnamon, crystallised orange and lemon slices, apricot Danish, custard creams, laurel hedge and courgette flower tempura. The palate was smooth, sweet, viscous and easy, with pleasing flavours of rhubarb rock, dried papaya and pineapple, a late development of citrus and a teasing after taste of mild ginger and