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57 - Digging up ginger
The taste was sheer class
After 20 years in ex-bourbon oak we transferred this to a first-fill PX hogshead
Date distilled: May 1989
jam on oatcakes and the seductive spices of cloves
Cask No. 55.75 Islay 57 - Digging up gingerAfter 13 years in ex bourbon wood, we transferred this into a first fill, heavy toast, medium char hogshead. The nose first produced mineralic notes (flint, putty) before its core character of opulence appeared with amontillado, herbal rye whisky, whole almonds and Moroccan trail mix. The palate took our imaginations to exotic destinations with coconut, pineapple and rum, dried mango and rose petal perfume. The reduced nose found tropical fruits,