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cayenne pepper
crème caramel and the more senior (not in age
Stave New World
scented wood
like a coconut pannacotta with mango coulis as well as luscious white chocolate cheesecake
Epic Islay Adventure AlmostGone cayenne pepperTake an epic Islay adventure! In 2018, the Societys Head of Whisky Creation Euan Campbell identified an exceptional cask from Distillery #53 that had been aged in an ex Oloroso butt for 27 years and then split contents into two different barrels for the next 4 years one first fill ex Bourbon barrel and the other a first fill ex Rye barrel. Whilst many casks start in ex bourbon and finish in ex sherry wood, the opposite approach here has yielded an
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