Kamebishi Koikuchi Shoyu 2-Year Aged Dark Soy Sauce 900ml gyuto knife Apply by massaging onto face

Apply by massaging onto face

Teflon coatings if used properly can last for more than 3000 releases (baking cycles) – compared to the typical 250-300 releases of silicone glaze type coatings

soy bean seed extract

Prevents 99% of particles from being inhaled with 1 layer of high-density filters

This Japanese lotion also contains

Kamebishi Koikuchi Shoyu 2-Year Aged Dark Soy Sauce 900ml gyuto knife Apply by massaging onto faceKamebishi is a long established soy sauce brewer who has been maintaining its tradition without changing for over 250 years since its establishment. Trying Kamebishis soy sauce means you can experience a type of soy sauce made with a precious method no other brewers can imitate. It is said that Kamebishi is the only soy sauce producer who adopts a unique fermentation method called Mushiro Koji: malted rice is placed on a mat made with straw and rush