Cask No. A8.1 Oily & coastal candied peel and sherbet lemons

candied peel and sherbet lemons and sunshine on polished wood

ginger) though agreeable butterscotch

effervescent and mouth-tingling – champagne

shellfish and flowers – an interesting juxtaposition to the Orkney dram and a perfect ending to this fantastic journey

A fresh waft of eucalyptus added an invigorating vibrancy that morphed into mint tea before turning to Darjeeling served with the buttery sweetness of victoria plum tart

Cask No. A8.1 Oily & coastal candied peel and sherbet lemonsCask No. A8. 1 A bouquet of roses Bas Armagnac We were handed a bouquet of roses, dark red with soft and velvety petals, with the most deliciously heavy scent think warm, rich chocolate combined with balsamic and woody notes. Plenty of exotic wood spices on the palate neat as we mixed a Penicillin cocktail of whisky, ginger, lemon and honey. It was sweet, fresh, spicy and simply delicious. Careful when adding water, as we found cherry blossom, milk