they decided to retire and leave a gaping hole in the tummies of foodies from FNQ and all over the globe…
it can get hard to choose
This one has a little sting in the tail
Mostly because there’s wild animals there and you’ll probably run into a Drop Bear or Lithuanian Vampire Pigeon
- Sprinkle some on your steak
Roasted Garlic Sauce bbq they decided to retire andWhat is this saucery? Could it be the very first Fenglehorn sauce, made with NO HEAT? Well yes. Yes, it is. Of course this was just the beginning of the sojourn into the unfamiliar non spicy world, but what a start it was!! Now a fan favourite, the Roasted Garlic is the very pinnacle of all rounder sauces, perfect in almost every situation. Table sauce, marinade, salad dressing, glaze or pizza drizzle, the list continues.