Tondo, Balsamic Glaze smoked duck breast Cacio e Pepe with Arugula

Cacio e Pepe with Arugula and Lemon

and even baking

or grilled

Chourico Mouro “Morcilla” Blood Sausage

These succulent cuts that include the drumstick and the thigh

Tondo, Balsamic Glaze smoked duck breast Cacio e Pepe with ArugulaTondo, the Balsamic Cream, is for those who like the flavor of balsamic vinegar on cheese, cake, ice cream, and mousse. The reduction of Tondo Balsamic Vinegar creates a rich syrup that can be used to garnish any number of savory or sweet dishes while remaining the true potent flavor of Balsamic Vinegar of Modena. It is a great topping to use on top of seared foie gras. We use this topping on our seared foie gras that we sample to our guests and food