Cask No. 77.48 Wales If the sun became too

If the sun became too hot we could shelter in the shade of the walnut trees or nearby pine forest with blankets of bluebells covering its pine needle-strewn floor

Ten years in an ex-bourbon hogshead

The reduced nose combined melon

To taste a kale and pink grapefruit salad seasoned with extra-virgin olive oil

Down the old wax mines

Cask No. 77.48 Wales If the sun became tooCask No. 77. 48 Bountiful biscuit bisque Highland, Northern A highly perfumed aroma greeted the panel at first. Like walking into a florists with added notes of warm A4 printer paper, raspberry jam sponge fragrant body wash and mentholic herbs. Touches of wax, fresh thyme, stem ginger and a satisfyingly spicy bite. A dollop of water revealed oatmeal and a scent of damp earth and assorted game meats. The mouth was waxy in texture with notes of lemon