Cask No. 18.54 16 – 20 years perhaps venison or pork with

perhaps venison or pork with devilishly tempting juicy crackling that had been singed to charcoal along its edges

October’s single cask treats will most definitely add plenty of spirit to the season

Cooling spearmint on the palate neat at first before red berry fruit salad

This elegant dram unites spice

Water delivered more fruity notes with sliced mango and kiwis before floral scents introduced flowerbeds rich in lavender bushes

Cask No. 18.54 16 – 20 years perhaps venison or pork withFor us it was not love at first sight, or should we say sniff? but it's worth getting to know better. Briny, smoky aromas arrived next to rubber on hot asphalt, as well as a strong Assam tea this was spicy and malty. On the palate some found it slightly dirty, dry and yeasty, but with impressions of dark chocolate shavings, a coffee cake and a chilli spice. With water one Panellist cleaned the vinyl seat of a Trabant (a classic East German car) before