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The syrup is often infused with aromatic spices like cardamom or flavored with rose water
In terms of taste
a compound known for its anti-inflammatory and metabolism-boosting properties
which is filled with a flavorful stuffing
This indulgent sweet treat is typically served as a dessert or offered as part of a festive spread
Moong Chilka Size:500g The syrup is often infusedMoong Chilka, also known as split green gram with skin, is a popular legume widely used in Indian cuisine. It's essentially whole green gram lentils with the outer green skin intact, which gives it a slightly earthy flavor and adds a nutritious element to dishes. Here's a brief description: Appearance: Moong Chilka is small, cylindrical, and green in color, with a thin outer skin that distinguishes it from split yellow moong dal. The skin ranges from
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