Cask No. 54.66 16 – 20 years Also salt and vinegar crisps

Also salt and vinegar crisps

Start with Cask 91

lemon drizzle cake to start followed by deeper notes of golden syrup

figs and dates and generously spiced with cinnamon

squid ink and mercurochrome all dominate with support from crushed aspirin

Cask No. 54.66 16 – 20 years Also salt and vinegar crispsCask No. 54. 66 Party Fizz Speyside, Spey Bottle selected by world renowned Scottish whisky expert and writer Charlie MacLean* The nose presents a creative tension between tutti frutti sweets, bubble gum, wine gums and lemonade and a creamier sweetness of butterscotch, pannacotta and dulce de leche. The palate, at natural strength, is big, effervescent and mouth etching, with flavours of perfumed black tea, salted caramel and light spices. Water