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Hood Hops Aromatic Barley Malt
both of which appear on the Peruvian flag Ð that are macerated then rested for six months in oak barrels before being bottled
single layer loose knit
matured at 12 years in the mountains
XO Rum Take your timeAll Chteau de Millet Armagnacs are produced exclusively from their own vines of Baco and Ugni Blanc grapes, harvested, vinified and distilled on site. The vines enjoy a north westerly position on the green hills where the soil alternates between clay limestone and the sandy soils known as 'sables fauves'. This specific soil from the Bas Armagnac area is renowned for its delicate and fruity brandies. The full vineyard is 220 acres, with 25 acres
US$ 135.00
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