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Ten years in an ex-bourbon hogshead
cherry-flavoured yoghurt and watermelon – mouth-tingling with a drying finish – it’s like kissing a fruitily perfumed woman’s cheek at a beach fairground
Cask: First-fill barrique
Date distilled: December 1980
13 Memories of Andalusia
Cask No. 63.53 Sweet fruity & mellow Ten years in an ex-bourbonCask No. 63. 53 Nutty professors dram Speyside, Spey The nose initially opened with flower meadows, Turkish delight and ice cream then developed nutty aromas (Magnum choc ice, Bounty bar, hazelnut shells, peanut brittle). The palate had good viscosity and body lots of sweet flavours (toffee, milk chocolate, treacle tart, honey) and a gentle spicy finish of Oddfellows and cinnamon swirls. Water brightened the nose again, offering Melissa and lemon
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