Beak Brewery Yello Banoffee Pie Imperial Stout 11% (440ml can) 750ml it had developed into such

it had developed into such a wild and wonderful animal after 18 months under cap that a second fermentation was enough to produce a wine that demanded attention

growers donate them to the Harvest label which then takes care of winemaking

basket pressed over four hours

It's a coffee doughnut porter

Grapes: Gruner Veltliner

Beak Brewery Yello Banoffee Pie Imperial Stout 11% (440ml can) 750ml it had developed into suchBeak has launched the Rabbit Hole Project, an ongoing series of lavish, offbeat beers guest edited by some of the UKs most forward thinking foodies. The first in the series is a Banana Banoffee Pie Donut inspired imperial stout produced in collaboration with cult Manchester bakery and caf Siop Shop. Ingredients: Water, malted barley, oats, wheat, banana, lactose, cocoa powder, sugar, vanilla, hops, yeast