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salted butter on warm bread
The initial comment was “this appears to be a brooding dram’
The mineralic tones of a rocky beach touched on dried seaweed and iodine before bellowing tarry smoke brought wafts of kippers
muscovado sugar
The palate was thick and viscous combining burnt molasses with the fruity appeal of baked apples and perfumed layers alongside crystalised ginger
Cask No. 115.26 3rd Bottle Special salted butter on warm breadCask No. 115. 26 Underground bakery Speyside, Deveron A rather firm and full bodied nose, one that suggested waxes, polished copper, nougat, chalky limestone and rice cereals. Also some earthy aspects such as undergrowth and autumn leaves. With water we got marshmallow, vanilla pods, cookie dough, ripe mango and some heady floral aromas such as honeysuckle. The palate was initially sweet and nutty, with coconut macaroons, Toblerone, overripe orchard
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