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herbs and savory notes
213 - Seduces and invites fantasies
pomegranate and Black Forest gateau
vanilla panna cotta and chocolate
fly cemeteries (fruit slice) and sherry trifle with lady finger biscuits in the bottom
Cask No. 1.234 XO herbs and savory notesCask No. 1. 234 The tuck shop Speyside, Spey A big bag of boiled sweets, mint humbugs, Moffat toffees, Campinos, vanilla sponge cake and expensive marzipan. Also, elegantly oily, nutty and with some wonderfully sweet notes of glazed pineapple. Reduction brought out deeper notes of kirsch dark chocolates, tonka bean ice cream and white jellybeans. Some fresh summer herbs and watermelon bring vivacity and breezy freshness. The palate opened with a touch