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Place it on your whetstone and instantly check and maintain the ideal sharpening angle—no guesswork
The knives made in Echizen city are called Echizen Uchi Hamono
Fukui in 2013
About steel type:VG10 is one of the most popular Japanese Stainless Steels for making knives
If you are under the age of 18 years
Yoshimi Kato - VG10 Black suminagashi Damascus Nakiri Knife 165mm Place it on your whetstoneSpecifications: Knife Type: Nakiri(Vegetable)Steel Type: VG10 stainless steel Core, nickel damascus 64 layerBlade Hardness: HRC 60 61Blade Type: Double bevelBlade Length: 165mmFull Length: 300mmBlade Height (Heel): 50mmSpine Thickness(Mid): 2mmHandle: Red black plywoodHandle Length: 120mmWeight: 178g Type of knife: Nakiri knife means "cutting vegetables" in Japanese and is is well designed for this purpose. Nakiri has a very thin & almost straight
US$ 483.00
US$ 483.00
US$ 483.00
US$ 483.00
US$ 110.00