Rothaus Pils 5.1% MINIKEG Bourbon Vienna and crystal and rye

Vienna and crystal and rye malts were chosen to create two red/brown coloured worts

fining nor added sulphur

This rosé is bold and beautiful

For this selection

Part fermented in Italian clay amphora and part using whole bunches

Rothaus Pils 5.1% MINIKEG Bourbon Vienna and crystal and ryeNow in a festive 5 litre minikeg! Rothaus Pils is fermented from bottom fermenting yeast thats been developed in house, before maturing for roughly four weeks. During this period, its robust and elegant flavors and its high Rezenz are cultivated. Rezenz is the term for the refreshing feeling produced by the carbon dioxide in beer. Ingredients: Water, malted barley, hops