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The third Panel member highlighted the old woody notes
Then lemon curd
Cream covered banoffee pie guided the way towards richer notes of caramel
Drinking tip: For when only something from Islay will do
Continues with various waxes
Cask No. 115.14 Spicy & dry The third Panel member highlightedCask No. 115. 14 Siehe, mein Apfelstrudel! Speyside, Deveron Its all sweetness and coconut at first. Abundant butterscotch, creme brulee, apple sourz, fizzy melon cocktails, sugar syrup, toffee apples and sweet mulled cider. Water softens and dries things up a little. Lots of fresh linen and fabric, curry leaf, dried herbs, menthol toothpaste, green tea with lemon, hawthorne, butter biscuits and honeyed porridge. The mouth continues the apple theme
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