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seafood pairings
Clase Azul prides itself in crafting gorgeous and unique decanter bottles to host their spirits
The wine was aged in 50% new French oak and 50% used French oak for one year
Fruity aromas with notes of sweet berries predominate
Beautiful wine
Gonzalez Byass Noe Pedro Ximenez Muy Viejo Sherry 375ml semillon seafood pairingsAn Opulent And Intensely Sweet Sherry From Jerez, Spain, Gonzalez Byass No Pedro Ximnez Muy Viejo Sherry 375ml Is Aged Over 30 Years In The VORS Solera System. Crafted From Sun Dried Pedro Ximnez Grapes, It Offers Aromas Of Raisins, Molasses, And Dark Chocolate. The Palate Is Viscous And Velvety, With Flavors Of Treacle, Figs, And Coffee, Culminating In A Long, Luscious Finish. With An ABV Of 15. 5% And 470g L Of Residual Sugar, This Sherry Is A
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