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The palate offered sugar-coated fennel seeds
The scent of seafood paired with sweet
pear drops and desiccated coconut – smiling faces all round
salted caramel chocolate and manzanilla
Cask: First-fill charred red wine barrique
Cask No. 138.3 NAS The palate offered sugar-coated fennelCask No. 138. 3 Trick or Treat Taiwan We were in for a treat as a wonderful sweet smoke greeted the Panel like langoustines being barbequed over a birch wood fire and then being served with aioli. What a surprise awaiting us on the palate too; hot and grubby still sweet but now more like eating a marshmallow that fell into the ash. With the addition of water we were sitting at the harbour wall in a fishing village in the East Neuk of Fife with the