Chiquilin Parsley Flakes 160g wholesale It is also used in

It is also used in thickening gravies and sauces

like pizza and pasta sauce

Option 2 – With Milk (Richer Custard):

Cured 3 monthsGuanciale al Pepe is an Italian cured pork jowl and an important ingredient in many Italian pasta dishes such as Spaghetti Carbonara

and delicious custard cream in minutes with LapedCream

Chiquilin Parsley Flakes 160g wholesale It is also used inChiquilin Parsley Flakes can be used in boiled, braised meat based dishes as well as oven baked herbed vegetables. It also compliments other herbs and spices like oregano and chili flakes beautifully. Add some butter, parsley, oregano, chili flakes and pasta to make a beautifully simple aglio olio sauce. An added advantage of parsley flakes is the long cooking hours. The nutrition and taste are not compromised even on high heat. Made in Spain