Cask No. 4.309 SCS teryaki beef and blackcurrant

teryaki beef and blackcurrant

with Chinese five-spice pork and punchy black pepper

The whisky highball is an easily-prepared cocktail that can be served all year round

On the palate we reached the top

The taste neat had the sticky sweetness of black treacle and a dark chocolate marzipan bar with ginger

Cask No. 4.309 SCS teryaki beef and blackcurrantA green and refreshing initial nose that included samphire frying in salty butter, wet fabrics, citrus washing powders, bath and mineral salts, beach pebbles and nourishing heather ales. A more gentle expression of this famous Orcadian make, but no less evocative of its origins. Water brought limestone, wax jackets, fresh breads and aromatic herbs. The palate was crisp with heather smoke, lime juice, smoke olive oil and delicate threads of peat smoke.