Cask No. 30.126 Sweet & Zesty We were fermenting strawberries with

We were fermenting strawberries with vanilla beans

treacle toffee and sugar-coated fennel seeds with pipe dottles

Beyond that there was some buttered fruit loaf and a dusting of paprika

The reduced nose was as dark and enigmatic as an oil rig’s moon pool – bramble jam

serving it with coconut cream

Cask No. 30.126 Sweet & Zesty We were fermenting strawberries withAfter 12 years in ex bourbon wood, further maturation in a first fill Spanish oak oloroso hogshead turned this into an amazing sherry bomb. The nose was full of figs, raisins, fruit leathers, apricots and dried mango, plus Dundee cake, sherry trifle and bodegas. The palate wow! bakewell tart and boozy trifle, fig rolls, dark chocolate and sugared almonds, with a touch of Iberico pork or game pie; making it big and boisterous, but friendly. Water