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The main course of toasty baked bananas with is served with a satisfying drizzle of toffee caramel
213 - Seduces and invites fantasies
With a gentle introduction and mild manner we became acquainted with juicy mirabelle plums
poppy seed muffins and Crunchie bars
When we added water a lemon verbena tart with Cape gooseberry compote emerged on the nose
Cask No. 122.27 Special Bundle The main course of toastyCask No. 122. 27 Panna cotta, kilts and candlelight Highland, Southern The evocative smell of wax candles fused with creamy panna cotta textures and the crunchy character of tree bark on a forest floor. A fresh and fruity zip delivered physalis and quince jelly beside a glass of williams pear schnapps. The palate introduced fresh horseradish sauce with a peppery tingle that faded into green apples, baked orange and nutmeg. Water enhanced the waxy and
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