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A lot less sweet on the palate
lemon peel
almost earthy breath (nettles
sweet porridge
50 - Exhilarating rush of clarity
Fundamentals of Scotch Campbeltown A lot less sweet onThis selection is a must for any member eager to discover (or revisit!) the fundamentals of Scotch whisky, as it showcases three different flavor profiles, from three different regions and three different cask maturations. Explore an ex bourbon cask from the Speyside (Cask 58. 40 Zingalingaling), an ex wine cask from the Highlands (Cask 135. 24 Intrigued? You should be.), and a peated cask from Campbeltown (Cask 93. 149 Pleasingly idiosyncratic).
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