Cask No. 73.113 3rd Bottle Special we ate wasabi peas

we ate wasabi peas

Then the medicinal theme continues – sticking plasters

bubblegum and salted caramel ice cream

treacle tart with soft short crust pastry and creamy custard

Colour: Glowing copper

Cask No. 73.113 3rd Bottle Special we ate wasabi peasCask No. 73. 113 Sweet, earthy and amazing Speyside, Deveron The nose had a fabulous sweet earthiness brandy snaps, banana loaf made with brown sugar, sugar buns, chocolate raisin Poppets, hay bales and a roast chestnut stand. Rich, fruity and earthy, the palate gave us wonderful and unusual flavours of dark cherries, marrons glacs, chilli glazed apricots, treacle scones and mochachino. Unexpectedly, it took plenty of water, still flaunting its nose