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coriander and icing on old wood
On the palate an oak-fermented Chardonnay – toasty with notes of quince and satsumas plus plenty of pepper spice in the finish
apple chews
65 Floral laurel starts out with a chocolatey-nutty expression that coats the mouth before lightening up with cabinet spices
marzipan and a summer fruit liqueur emerged and much later (it deserves that time)
Cask No. 48.143 Young & spritely coriander and icing on oldCask No. 48. 143 Worm silk Speyside, Spey An extremely expressive neat nose that implied white and yellow flowers, rose water, sandalwood, Turkish delight, tiger balm and dried lavender. Weighty distillate but also elegant and complex. Reduction brought notes of new leather, cough medicines, pulpy waxes and citrus rinds. A wonderfully expressive dram we thought. The neat palate displayed an initial richness with lemon jelly, pineapple syrup, peach