Cask No. 39.203 VAULTS a hint of orange and

a hint of orange and spicy oak

ginger pasta with curried sweet potatoes or wasabi-crusted chicken breasts dipped in a teriyaki sauce while in the finish a lingering salted dark chocolate and orange mousse

Aromas of flowers and orchard fruits take the lead here before a parade of confection delights the palate

mineral and nutty character that exemplifies the oily & coastal profile

subtlety and warmth – like mixed wild mushroom pasta made with olive oil and garlic topped with shaved black truffles

Cask No. 39.203 VAULTS a hint of orange andCask No. 39. 203 Heavenly scent Speyside, Lossie We revelled in a bouquet of heavenly aromas like sweet perfumed honeysuckle, cherry blossom, pink magnolia shrubs in full bloom and Sevilles orange tree lined streets. Very lively and zesty on the palate neat, sweet and tropical as well as tangy sour apple sweets with surprising salty caramel popcorn in the finish. Diluted, fruity aromas of apricot, plums, mangos and peaches appeared before lemon