Cask No. 10.174 Rum glazed pastries

glazed pastries

The nose is earthy and salty

heather honey

pulsing in the mouth with chocolate and fruit – ‘What more could you ask

Popeye at Trafalgar

Cask No. 10.174 Rum glazed pastriesCask No. 10. 174 Deep, visceral, almost smutty and great! Islay Nosing it, the smoke is not huge but evokes a range of associations doctors bag, salt grilled prawns, toasted hazelnuts and coconut, wood shavings, coal cellars, and wintergreen. On the palate, however, the smoke is big beach barbeque, ships timbers, menthol vapour rub, marmalade on burnt toast, embers, ash and something between root beer and ginger beer. The reduced nose stirs up