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Butter melted over corn on the cob and down onto the expansive finish that combined Chinese 5 spice with beautifully integrated tannins and the golden glow of satisfaction
This was matured in a cask using staves that were air dried for 18 months
A herbal nose of hawthorn and chopped chives mingles with the sweetness of puff candy
The reduced palate brought in new notes of menthol
toasted pistachios
Cask No. 10.263 Single Cask Spirits Butter melted over corn onAbout A smoky slice: Sherry and peat come together in this Islay favourite to provide layer upon layer of smoky complexity. From smoked meats to seaweed and scallop, theres plenty to discover in this peaty pour! Tasting Panel Note: The smell of a grilled meat lovers pizza made us all very hungry. The toppings we found were pepperoni slices, smoked bacon lardons and spicy salami next to onions and artichokes. The side dish was seaweed salad and