Daihoku Golden Kombu Dashi Sauce Concentrated Soup Base 500ml shoyu Yoku Moku’s unique rolled-up shape

Yoku Moku’s unique rolled-up shape comes from the trial-and-error process used when it was originally created

fermented soy milk liquid and vitamin C derivative

rather than preserve it

unlike with mesh strainers

Put few drops of tsubaki oil into the palm and spread it

Daihoku Golden Kombu Dashi Sauce Concentrated Soup Base 500ml shoyu Yoku Moku’s unique rolled-up shapeThe best way to enjoy the umami of kombu is to make a homemade dashi soup stock made from it, but this requires time and effort. However, if you have this product, you can instantly add a burst of kombu to any dish you like. This is a liquid type concentrated soup stock that is made with kombu seaweed from Hokkaido and bonito flakes. Instructions Dilute one part of this product to 20 parts of water to make a dashi soup. However, it is okay to adjust