Cask No. 48.123 Rum Matured in a bourbon hogshead

Matured in a bourbon hogshead for 14 years before being transferred to a shaved

Water gives up warm cinnamon

dark chocolate and marmalade cake

Water offered greater sinew and depth

Transferred at 14 years of age into a first fill charred red wine barrique from a refill bourbon hogshead

Cask No. 48.123 Rum Matured in a bourbon hogsheadCask No. 48. 123 The journey's end Speyside, Spey Welcomed by a sweetly fragrant nose of jasmine, rose petals and lily of the valley we gently moved towards tinned peaches in syrup, vanilla sponge cake and rhubarb and custard sweets. A tingly mouthfeel of crystallised ginger and strawberry sherbet surrounded nutmeg, cinnamon and cloves before the arrival of green apples, gooseberries and fresh sawdust. Fragrant aromas remained with water but were now