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earth and roasted meats
and peach with fine bubbles
made with Italian wine
Virginie Boone
This Cabernet is abundant with aromas of black cherry
Felizola Red Wine 750ml centralvalley earth and roasted meatsGrown in blended by Master Sommelier Virginia Philip, in a family owned Chateau in the Bergerac region of France, Felizola red is a very structured approachable wine with Dark Cherry, blackberry, and cassis aromas as well as mineral hints. Easy and very pleasing to drink. Blend 60% Cabernet Sauvignon 40% Merlot.
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