Cask No. 166.3 Peated the sweetness was that of

the sweetness was that of ripe

Now we enter a dark world of darker beer with our last two casks

coppers from your trouser pocket

Whilst most Society members are quite familiar with the peaty potential of distillery 4 releases

Charlie MacLean’s Selection brings together four whiskies of four different flavour profiles hand-selected by Charlie

Cask No. 166.3 Peated the sweetness was that ofThe neat nose made us all feel very hungry as we imagined a plate of smoked bacon wrapped green asparagus with labneh, brown butter and burnt lemon. On the palate we were reminded of a common Levantine drink, as we enjoyed a smoked sage infused black tea yes, the smoke is an added Scottish twist! Following reduction, the scent of smoked mango with lime and coconut appeared next to cracked black pepper and chipotle chocolate chilli. The taste brought