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flavourings
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Only 200 cases produced
The Ollieux Romanis winery and wine cellar were built in 1896 in Corbiéres
This was fermented using lees (previously used to ferment Foxbic) from our favourite cider producer Tom Oliver
Champagne Mouzon-Leroux L'Atavique Grand Cru 12% (750ml) 750ml flavouringsCrisp Brioche Ripe orchard fruits A natural champagne to blow you away (we were!). Unfiltered, with natural yeasts and minimal sulphur. 100% Verzy Grand Cru. Pair with: Strawberries, aperitifs, on its own Grapes: 65% Pinot Noir, 35% Chardonnay