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soft pressed and spontaneously fermented in cement tanks after resting for 12 days at room temperature
orange peel
and elegant dining experiences
worked without chemical intervention
This tavern strength farmhouse beer is first fermented with Saison yeast and then with a blend of Lactobacillus and Brettonamyces whilst ageing in oak foudres
Judith Beck Pink ROSE 2024 12% (750ml) LP soft pressed and spontaneously fermentedCherry Raspberry Peaches Judith Beck is one of our favourite winemakers her Burgenland destate has been farmed biodynamically since 2007, creating natural wines from native Austrian grapes. In the winery, only natural yeasts are used, along with minimal sulphur and no fining or filtration This refreshing, light rose showcases native Austrian varieties Zweigelt and Blaufrankisch. The grapes are fermented with natural yeasts in stainless steel tanks to