Cask No. 53.335 NAS Demerara and treacle tart –

Demerara and treacle tart – pumpkin pie and blackberry bushes gave it an almost autumnal air

orange liqueur and banana chips

A smoky bacon lattice interwoven with strawberry laces and Worcestershire sauce

With water the panel noted smoked German rauchbier

cloudy lemonade

Cask No. 53.335 NAS Demerara and treacle tart –Cask No. 53. 335 Islay brine Islay A beautiful initial nose of beach sand, kelp, mineral salts, iodine drops, sandalwood and sea greens. The coastal buzz of rock pools, fresh mussels, brine mixed with olive oil, chopped chives and preserved lemons. With water we felt the fizzy kiss of oysters and champagne. Then aged lambic ales, whelks and scallops grilling over hot coals, sea urchin mashed potato and fresh lime juice. The mouth glistened with boiled