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succulence and flavorful meat
they offer a higher meat-to-bone ratio and are typically smaller in size
Our carefully crafted sausages are made in small batches to ensure maximum flavour and perfection
They consist in a rack of three or can but cut individually
Pork neck is a primal cut derived from the shoulder region of the pig
Grass Fed Boned & Rolled Lamb Leg Weight:1kg succulence and flavorful meatA boned and rolled leg of lamb is a flavorful cut thats perfect for roasting. Whilst removing the bone will create an easy carve and a thin layer of fat to keep the meat juicy and tender.
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