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Brie and other white moulded cheeses
Just add water and vodka or filtered alcohol
TARGET ABV: 4
Delicious fresh cheese made in your own kitchen
At this stage you should add more water and stir until you achieve a liquid consistency (but with a volume less than your final fermentation volume)
Mangrove Jacks Wine Yeast - CY17 8g Kailua Brie and other white mouldedSaccharomyces Cerevisiae For sweet white blush and dessert wines. Produces high levels of desirable congeners during fermentation including aromatic thiols, imparting rich fruity aromatics, full body and tropical flavor characteristics. CY17 is also noted for high glycerol formation, further enhancing sweetness. This is a slow fermenter compared to all other strains in the Mangrove Jack's range, typically taking up to 21 days to ferment table wines
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