NV Masia Salat Organic Cava Brut, Spain Greek Wine Plenty of fruit

Plenty of fruit

warm cassis and blackberry pie plus touches of dried mint

30% Merlot and 10% Petit Verdot that sees 18 months in new and neutral oak

This edition of Tenuta San Guido's mid-level wine offers a bigger aromatic profile

he opted primarily for Cabernet Sauvignon

NV Masia Salat Organic Cava Brut, Spain Greek Wine Plenty of fruitThis is an organic Cava made in the traditional method, with a second fermentation in the bottle with 14 months of rest on the fine lees, blended using the classic Catalan grape varieties; Macabeo, Xarello and Parellada. Notes of ripe fruit and baked bread supplemented with expressive citrus flavours and a lovely creamy mouthfeel. Excellent balance between acidity and fruit intensity giving a long and lively finish. 11. 5% ABV. Certified sustainable.