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A blend of saisons refermented in tank with 350g per litre of whole British damsons for four months
Aged for 18 months in freshly emptied bourbon barrels
A great wine for bold wine explorers and sherry drinkers wanting a bit more punch to their wine
Brewed from a brown ale base and aged in our oak barrels for more than 12 months
Fresh - Herbal - Citrus - Vibrant
Ovum Big Salt 2023 12.5% (750ml) 375ml A blend of saisons refermentedDry Saline Orange blossom A smashing white that tries to capture a day at the beach in a bottle. Fresh, dry, breezy the bright aromas of the wine are met with a dry, saline, textured palate (the barrels were named Big n Salty because the aromas were big, and the palate was salty). A blend of Riesling, Gewurtzraminer and early Muscat from sustainable and organic vineyards throughout Oregon are co fermented in stainless steel tanks. You'll find notes of