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Water made things more zesty
Demerara sugar and a Rusty Nail cocktail
43 - Forget me not
Add cinnamon and rosemary to The Old Fashioned recipe for a refreshing summer sipper
glue and paint next to warm sand
Cask No. 59.90 Northern Ireland Water made things more zestyWe imagined caramelising the sugar on top of a crme brle next to burning sandalwood incense sticks while making salted caramel fudge. Silky smooth to start off with, we found notes of custard and classic French crme caramel before the interesting, sweet spiciness of a rhubarb chutney developed. The long finish delivered pineapple upside down sponge with rum and raisin ice cream. With a drop of water we initially found spices and a hint of salt before