Cask No. 113.15 England dried flowers and aromatic wood

dried flowers and aromatic wood

pomegranate and mint – crisp on the outside with a creamy chewy middle

Pine nuts had the final shout

treacle tart with soft short crust pastry and creamy custard

juniper berries and angelica

Cask No. 113.15 England dried flowers and aromatic woodCask No. 113. 15 An apricot jamboree Speyside, Spey Fruit poured from the glass in a vibrant yet balanced stream of apricot jam, apple sauce and ripe plums. A spicy tingle of pink peppercorns delivered fresher notes that carried on to green grass and tomato plants in a greenhouse. A sweet malty character came from digestive biscuits that turned into ginger snap biscuits on the palate as we encountered a pleasing tongue tingle. Melted butter and creamy