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lemon verbena and sweetened herbal teas
Transportive and complex
pomegranate and Black Forest gateau
A drop of water and we were in the cellar of a chateau
With water the meaty tones of venison stew were back along with old Cointreau
Cask No. 88.27 Special Bundle lemon verbena and sweetened herbalCask No. 88. 27 The nutcracker Speyside, Spey This one needed a bit of time but you have to work at it to get it, like cracking open unsalted roasted monkey nuts or shelling pistachios. On the palate at first, intense sweet pineapple chunks followed by apricot elderflower jam made with St. Germain liqueur before a fruity spiciness set in like a mango con chile y lemon a spicy Mexican style prepared mango. After reduction we were back with the nuts but